Texas Sheet Cake
Texas Sheet Cake is an impressive dinner. Made with 3 sticks oleo, 8 tbsp. cocoa, 1 c. water, 2 c. flour and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix sour cream and baking soda.
Set aside.
On top of stove, melt 2 sticks oleo; add 4 tablespoons cocoa and 1 cup water. Bring to a boil; remove immediately.
To melted cocoa mixture, add the sugar, flour, eggs, slightly beaten and salt.
When this is well mixed by hand, add sour cream mixture.
Pour into an 11 x 17 x 1/2 cookie sheet (ungreased).
Bake at 350Β° for 35 minutes.
DO NOT OVERBAKE.
While cake is baking, on top of stove, melt 1 stick oleo; add 4 tablespoons cocoa.
Remove from heat.
Add milk, confectioners sugar and vanilla.
Beat by hand.
Pour over hot cake as soon as it comes from oven.
One cup chopped nuts may be added to the frosting mix. Makes it delicious.
Cut into brownie size squares when completely cool.
π· Perfect Pairings
Complete your meal with these
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