Texas Ranch Cake(Servings: 8)
Texas Ranch Cake(Servings: 8) is an moderately easy dinner. Made with 3 (6 oz.) pkg. cornbread mix, 1 (1 lb.) pkg. hot sausage, 1 large onion, chopped, 1 large green bell pepper, chopped and 1 (10 oz.) can pinto beans with jalapeño peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Bake cornbread in three 9 x 1 1/2-inch round cake pans.
These cornbread layers should be no more than 1-inch thick.
Select a large skillet and brown the sausage, breaking into ground meat-size morsels.
When sausage is cooked, drain carefully.
Add onion and green bell pepper.
Stir in Ro-Tel tomatoes and slowly simmer, while continuing to stir, until onion and green bell pepper are slightly softened.
Drain and mash pinto beans, then add to sausage mixture.
Continue slowly heating and stirring while adding Velveeta cheese.
Once the cheese is melted, the filler mixture is ready.
🍷 Perfect Pairings
Complete your meal with these
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