Texas Potatoes(10 to 12 Servings)
Texas Potatoes(10 To 12 Servings) is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, 1 c. sour cream, 1 c. shredded cheddar cheese, 1 can cream of chicken soup and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together, except corn flakes and melted butter.
Top with the corn flakes and melted butter.
Bake at 350Β° for 40 to 50 minutes in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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