Texas Pecan Pie
Texas Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. pecan halves, 3 eggs, beaten, 1 tbsp. oleo, 1 c. corn syrup and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange pecans in bottom of pie shell.
(If using frozen shells, use both.)
Combine eggs, oleo, syrup and vanilla until well blended.
Combine sugar and flour; add to egg mixture.
Pour over pecans in shell(s).
Let stand until pecans rise to the top. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment