Texas Pecan Pie
Texas Pecan Pie is an moderately easy dinner. Made with 1/3 c. butter or margarine, melted, 1 c. sugar, 1/2 c. light corn syrup, 1/2 c. dark corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter, sugar, corn syrup, salt and vanilla in medium mixing bowl and beat well. Add eggs and beat well.
Stir in pecans.
Pour into pastry shell. Bake at 375Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment