Texas Pecan Candy Cake
Texas Pecan Candy Cake is an moderately easy dinner. Made with 1/2 lb. candied red cherries, cut in quarters, 1/2 lb. candied pineapple, coarsely chopped, 1/2 lb. pitted dates, 1 tbsp. all-purpose flour and 4 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 250°.
Grease and flour tube pan.
Combine cherries and pineapple in large bowl.
Sprinkle with flour, toss to coat well.
Add coconut and pecans, toss and mix.
Add sweetened cream, mix well.
Spoon into tube pan.
Bake at 250° for 1 1/2 hours.
Cool in pan and wrap in foil and refrigerate approximately 2 weeks.
🍷 Perfect Pairings
Complete your meal with these
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