Texas Pecan Cake
Texas Pecan Cake is an moderately easy dinner. Made with 1 lb. butter (not margarine), 6 eggs, separated, 1 tsp. baking powder, 1 lb. candied cherries (1/2 red and 1/2 green) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten egg yolks and flavoring. Roll nuts and fruit in 3/4 cup flour; mix remainder of flour in batter.
Add fruit and mixture into batter.
Beat egg whites until stiff; fold into batter (mix with hands).
Bake in greased Bundt pan at 300Β° for 1 1/2 to 2 hours.
Turn out of pan when completely cool.
π· Perfect Pairings
Complete your meal with these
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