Texas Eggs
Texas Eggs is an moderately easy dinner. Made with 2 doz. eggs, 1/2 c. milk, 1/4 lb. butter, 8 strips bacon, crumbled and 1/2 c. green peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with milk.
Melt butter in skillet and scramble eggs in it.
Spread in 9 x 13-inch pan.
Top with cooked bacon, onion, green peppers and mushrooms.
Warm soup and sherry together. Spread over all.
Top with grated cheese.
Cover with foil and refrigerate overnight.
Uncover and bake 50 minutes at 250Β°.
π· Perfect Pairings
Complete your meal with these
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