Texas Cornbread
Texas Cornbread is an moderately easy dinner. Made with 2 eggs, 2 c. buttermilk, 2 tbsp. oil, 2 1/2 c. corn meal and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs in bowl until light.
Stir in buttermilk and oil. Combine dry ingredients in a separate bowl.
Mix in buttermilk mixture until smooth.
Pour in greased 9 x 9-inch pan.
Bake at 425Β° for 25 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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