Texas Corn Bread
Texas Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 c. flour, 1 tsp. salt, 1 c. buttermilk (sour milk or half sour cream and milk) and 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly the cornmeal, flour and salt, then add balance of ingredients without mixing.
Grease muffin pans or cornstick pans well and heat.
Stir mixture thoroughly and pour into the hot pan.
Bake at 450Β° until done.
The bread will be moist and brown on the bottom.
π· Perfect Pairings
Complete your meal with these
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