Texas Chili
Texas Chili is an impressive dinner. Made with 2 cloves garlic, chopped, 1/2 c. finely chopped celery, 2 (26 oz.) cans whole tomatoes, 3 lb. beef stew meat, cut into small cubes and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare in a Dutch oven.
Saute vegetables in 1 tablespoon oil until onion is clear.
Remove from pan.
Add remaining oil and brown beef, one-half at a time.
Return all vegetables to the pan. Add the spices and tomatoes and sauce.
Bring to a boil.
Lower heat and simmer 2 1/2 to 3 hours or until meat is tender and tomatoes have boiled apart.
Serve topped with chopped raw onions, grated Monterey Jack cheese and a small dab of sour cream on each bowl.
Serves about 12.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment