Texas Caviar
Texas Caviar is an moderately easy dinner. Made with 2 cans black-eyed peas, 1 c. salad oil, 1/4 c. wine vinegar, 1 tsp. garlic salt or 1 clove garlic and 1/4 c. onion, thinly sliced (or more), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Drain peas.
Place in bowl (that can be tightly closed).
Add all other ingredients except Fritos.
Add enough chopped jalapeños for your taste.
Thinly sliced green pepper and pimento could be added.
Refrigerate 2 days before serving.
Shaking or stirring bowl will help flavors.
Use large Fritos for dipping.
Will keep in refrigerator for 2 weeks.
🍷 Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment