Texas Blackeye Chili
Texas Blackeye Chili is an moderately easy dinner. Made with 1/2 lb. dry blackeyes, 1 lb. ground beef, 1 1/2 c. chopped onions, 1 1/2 c. diced celery and 1 1/2 c. tomato purée, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak beans overnight.
Brown meat.
Add onions and celery and cook slightly.
Add tomato purée, seasonings and the drained, soaked blackeyes with about 1 1/4 cups water.
Cook over low heat about one hour or until chili is thick and beans are tender, stirring occasionally.
Add water, if necessary, to maintain desired consistency.
🍷 Perfect Pairings
Complete your meal with these
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