Tex-Mex Tuna Casserole
Tex-Mex Tuna Casserole is an moderately easy dinner. Made with 2 c. drained, flaked tuna, 2 c. low-fat cottage cheese, 3/4 c. sour cream, 1/4 c. diced red onion and 1/4 c. canned diced green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, combine tuna, cottage cheese, sour cream, red onion, chilies, salsa and noodles.
Turn into 2-quart casserole dish coated with nonstick spray.
Combine crackers and cashews.
Sprinkle over top.
Bake, uncovered, for 30 minutes. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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