Name: Tex-Mex Tofu Lasagna(Eating Light)
Ingredients: 1 tbsp. vegetable oil; 2 cloves garlic, minced or to taste; 1 (14 oz.) pkg. regular tofu (Hincichi), drained and cubed; 1 onion, diced; 2 (1.25 oz.) packets Mexican or taco seasoning; 1 (28 oz.) can tomato sauce; 1 (16 oz.) pkg. frozen mixed vegetables; 6 corn tortillas, cut in strips; 1 c. low-fat Mozzarella cheese; 1 c. low-fat Cheddar cheese; 1 c. low-fat Ricotta cheese; 1 c. fresh cilantro, chopped (use less if dried is used); 1 (7 oz.) can mild jalapeño diced peppers; 1/2 c. mild salsa or to taste

Tex-Mex Tofu Lasagna(Eating Light)

👁️ 4 views

Tex-Mex Tofu Lasagna(Eating Light) is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 cloves garlic, minced or to taste, 1 (14 oz.) pkg. regular tofu (hincichi), drained and cubed, 1 onion, diced and 2 (1.25 oz.) packets mexican or taco seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.