Tex-Mex Muffins
Tex-Mex Muffins is an moderately easy dinner. Made with 1 c. plus 2 tbsp. all-purpose flour, 4 1/2 oz. uncooked yellow cornmeal, 2 tbsp. each granulated sugar and double-acting baking powder, 5 oz. cooked turkey sausage and 3 oz. reduced-fat cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spray 12 (2 1/2-inch) muffin pans with nonstick spray.
In a large mixing bowl, combine flour, cornmeal, sugar and baking powder. Stir to combine.
Add scrambled sausage and cheese.
Stir thoroughly.
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