Tex-Mex Dip
Tex-Mex Dip is an moderately easy dinner. Made with 3 medium ripe avocados, 2 tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and mash avocados; add lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasonings.
Cover large shallow platter with foil; layer on bean dip, then avocado mixture and sour cream mixture.
Sprinkle onions, tomatoes and olives; top with shredded cheese.
Chill about 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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