Tex Mex Chops
Tex Mex Chops is an easy dinner. Made with 4 boneless pork chops (3/4-inch thick), 1 tsp. vegetable oil, 1 c. salsa (chunky) and 1 c. (4 oz.) diced green chiles (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in large skillet in oil over medium heat, approximately 5 minutes.
Turn chops; add salsa and chiles. Lower heat; cover and simmer gently 8 to 10 minutes.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment