Tex-Mex Chicken(Low-Fat - Low Calorie)
Tex-Mex Chicken(Low-Fat - Low Calorie) is an easy dinner. Made with 1 (2 1/2 to 3 lb.) cut-up frying chicken, skinned, 1 small onion, thinly sliced and 1 (12 oz.) jar chunky salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Arrange chicken pieces, skinned side up, in a 12 x 8-inch (2-quart) baking dish.
Place onion slices on chicken.
Pour salsa over chicken.
π· Perfect Pairings
Complete your meal with these
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