Terry's "Dilly" Of a Pea Soup
Terry'S "Dilly" Of A Pea Soup is an moderately easy dinner. Made with 1 pkg. split pea soup mix, 1 lb. beef with marrow bones, 4 qt. water, 4 carrots, sliced and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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