Teriyaki Tuna, Halibut or Shark
Teriyaki Tuna, Halibut Or Shark is an moderately easy dinner. Made with 2 tuna, halibut or shark steaks, cut 1-inch thick (about 1 lb.), 1/4 c. soy sauce, 2 tbsp. sake or dry sherry, 1 tbsp. sugar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish in a baking dish large enough to hold the fish in a single layer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment