Teriyaki Pork Chops

Name: Teriyaki Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 3
Ingredients: 3/4 cup teriyaki sauce; 2 1/4 teaspoons garlic salt; 1 1/2 teaspoons ground black pepper; 3 pork chops; 1 tablespoon extra-virgin olive oil

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 3 servings 👁️ 5 views

Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 3

Difficulty Easy

🛒 Ingredients

3/4 cup teriyaki sauce

2 1/4 teaspoons garlic salt

1 1/2 teaspoons ground black pepper

3 pork chops

1 tablespoon extra-virgin olive oil

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4157mg 181%

Total Carbohydrate 12.3g 4%

Dietary Fiber 0.4g 1%

Total Sugars 10.2g

Protein 16.4g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine teriyaki sauce, garlic salt, and black pepper in a bowl.

Place pork chops on a deep plate.

Pour 3/4 of the teriyaki mixture on top.

Flip pork chops to coat second side.

Let marinate in the refrigerator, about 30 minutes.

Heat oil in large skillet over medium heat; add pork chops, discarding marinade.

Cover and cook until pork chops are browned, about 15 minutes.

Flip and continue cooking until pork chops are cooked through, about 10 minutes.

Uncover and pour in remaining 1/4 of the teriyaki mixture.

Cover and simmer until flavors combine, about 5 minutes.