Teriyaki-Grilled Swordfish
Teriyaki-Grilled Swordfish is an moderately easy dinner. Made with 2/3 c. reduced sodium soy sauce, 1/2 c. medium dry sherry, 1 tbsp. sugar, 1 clove garlic and 2 tsp. minced ginger root, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Also good with tuna or salmon steaks.
π· Perfect Pairings
Complete your meal with these
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