Teriyaki for Sirloin Tips
Teriyaki For Sirloin Tips is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. white sugar, 1/2 c. soy sauce, 1 or 2 cloves chopped garlic and 1 to 2 inches chopped ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 300Β°.
If not tender, pound steak with meat mallet.
Center steak on aluminum foil of suitable size for each steak.
Salt and pepper to taste.
Add 2 or 3 thin slices of onion and a dash or two of Worcestershire.
Wrap each steak tightly and bake for 4 hours.
π· Perfect Pairings
Complete your meal with these
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