Teriyaki Chicken with Linguini
Teriyaki Chicken With Linguini is an moderately easy dinner. Made with 1 c. teriyaki sauce, 1/2 c. soy sauce, 4 garlic cloves, 2 tbsp. grated fresh ginger and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 5 ingredients and divide in half.
Pour 1/2 over chicken and marinate for 1 hour.
Grill chicken until no longer pink.
Meanwhile, stir-fry carrots and celery until crisp-tender. Chop chicken into bite size pieces.
Combine chicken, vegetables and linguini and toss with heated remaining sauce.
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