Teriyaki Chicken Wings
Teriyaki Chicken Wings is an moderately easy dinner. Made with 1/3 c. lemon juice, 1/4 c. ketchup, 1/4 c. soy sauce, 1/4 c. vegetable oil and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large shallow dish or plastic bag, combine all ingredients except chicken; mix well.
Add chicken.
Cover; marinate in refrigerator 6 hours or overnight, turning occasionally.
Preheat oven to 375Β°; arrange chicken on rack in aluminum foil-lined shallow baking pan.
Bake 40 to 45 minutes.
Serve hot. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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