Teriyaki Chicken and Rice
Teriyaki Chicken And Rice is an moderately easy dinner. Made with 2 tbsp. chicken broth, additional chicken broth, 1 tbsp. soy sauce, 2 tsp. sugar and 1 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a small Ziploc bag, combine the 2 tablespoons chicken broth, soy sauce, sugar, vegetable oil, minced garlic and chicken, then seal bag.
Refrigerate for 1 hour.
Remove chicken from marinade and set marinade aside.
Broil chicken for 12 minutes or until juices run clear, turning once.
Meanwhile, add broth to marinade to measure 2/3 cup.
Pour into a saucepan; bring to a boil and boil for 5 minutes.
Add rice and let stand for 5 minutes.
Only makes 1 serving.
π· Perfect Pairings
Complete your meal with these
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