Teriyaki Burgers
Teriyaki Burgers is an easy dinner. Made with 1 lb. ground beef, 2 tbsp. soy sauce, 1 tsp. salt, 1/4 tsp. crushed ginger root or 1/8 tsp. ground ginger and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape ground beef into 4 patties, each about 3/4 inch thick. Mix remaining ingredients.
Spoon onto patties.
Turn patties; let stand 10 minutes.
Grill patties about 4 inches from medium coals, turning once, until desired doneness, 5 to 7 minutes on each side for medium.
Serve on toasted sesame seed buns.
π· Perfect Pairings
Complete your meal with these
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