Teriyaki Beef Ribs
Teriyaki Beef Ribs is an moderately easy dinner. Made with 6 lb. beef ribs, 3/4 c. water, 3/4 c. soy sauce, 1/3 c. sugar and 2 tbsp. chili sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
π· Perfect Pairings
Complete your meal with these
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