Teriyaki Beef Jerky
Teriyaki Beef Jerky is an moderately easy dinner. Made with 1 lean flank steak (1 1/4 to 1 1/2 lb.), 1/2 c. soy sauce, 1/4 c. teriyaki sauce, 1/4 tsp. garlic powder and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sauce well and pour over thin sliced beef.
Let marinate at least 4 hours.
Place strips on wire rack over cookie sheet. Bake at 150Β° for 11 to 12 hours.
Blot excess grease.
Store in container with a lid at room temperature.
π· Perfect Pairings
Complete your meal with these
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