Teriyaki Beef Broil
Teriyaki Beef Broil is an moderately easy dinner. Made with 1 3/4 lb. top round steak, 1-inch thick, 1/4 c. soy sauce, 3/4 c. vegetable oil, 2 tbsp. molasses and 2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Partially freeze steak, slice diagonally across grain into 1/4-inch strips.
Place steak in shallow container with soy sauce, vegetable oil, molasses, ginger, mustard and garlic.
Cover and chill for 1 hour.
Thread steak on 9-inch bamboo skewers.
Place skewers on lightly greased rack in a broiler pan.
Broil 4-inches from heat for 6 to 7 minutes, turning once.
π· Perfect Pairings
Complete your meal with these
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