Tennessee Pumpkin Bread
Tennessee Pumpkin Bread is an impressive dinner. Made with 1 2/3 c. sifted flour, 1/4 tsp. baking powder, 1 tsp. baking soda, 3/4 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a regular loaf pan (9 x 5 x 3-inch) or use a nonstick pan and do not grease.
Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Cream shortening, sugar and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Stir in pumpkin.
Stir in dry ingredients alternately with water until just smooth.
Do not overbeat.
Fold in nuts.
Bake in preheated 350Β° oven 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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