Tennessee-Fried Catfish
Tennessee-Fried Catfish is an moderately easy dinner. Made with 6 catfish, 2 tsp. salt, 1/4 tsp. pepper, 2 eggs, beaten and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle catfish with salt and pepper on both sides.
Beat eggs with milk in shallow dish.
Dip catfish in egg mixture; roll in cornmeal.
Fry catfish in 1/8-inch hot shortening in heavy skillet.
Fry over medium heat until brown on both sides; drain on absorbent paper.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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