Tennessee Cornbread Salad
Tennessee Cornbread Salad is an moderately easy dinner. Made with 1 pkg. (6 oz.) martha white cotton pickin cornbread mix, 3 c. chopped tomatoes, about 6 large, 1 c. chopped green pepper, 1 cup chopped onion and 1/2 c. chopped sweet pickles, juice reserved, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cornbread according to package directions.
Crumble half of cornbread into bottom of large serving bowl.
In another bowl, combine tomatoes, green pepper, onion, pickles and bacon; blending well.
Spoon half of vegetable mixture over cornbread. Stir together mayonnaise and pickle juice in small bowl.
Spread half of dressing over vegetables.
Repeat layering process with remaining cornbread, vegetables and dressing.
Garnish as desired. Cover tightly and chill 2 to 3 hours before serving.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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