Tennessee Chicken Kiev
Tennessee Chicken Kiev is an moderately easy dinner. Made with 1 pound skinless, boneless chicken, 1 cup chicken broth, 1 can cream of chicken soup, 3/4 cup milk and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and chop chicken.
Layer in bottom of 9 x 13 inch pan.
Mix milk and soup and pour over chicken.
Put margarine, packet of seasoning mix from Stove Top Dressing and chicken broth in pan.
Bring to a boil.
Add stuffing crumbs, stir and pour over chicken.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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