Tenderloin Au Sherry
Tenderloin Au Sherry is an easy dinner. Made with 1 good size pork tenderloin, 1 box fresh mushrooms, 1 tbsp. fat, 1 tbsp. butter and sherry wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper tenderloin and brown in hot fat in skillet. After it is good and brown on all sides, add 1/2-inch of water in your skillet.
Place lid on and turn fire down low.
Cook for about 1 hour, adding water if necessary.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment