Tenderloin and Dressing
Tenderloin And Dressing is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with pork or beef tenderloin, salt and pepper to taste, flour, . oil and qt. bread cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pound meat until flat and thin; season to taste.
Dredge in flour and brown in hot oil.
Place in a 9 x 13-inch pan.
Combine bread cubes, sage, onions, milk, eggs, salt and pepper.
Add hot water to skillet used to brown meat, scraping bottom of pan.
Add to dressing.
Spread dressing over meat.
Cover with mushroom soup.
Bake at 325Β° for 1 hour.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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