Tenderized Steak
Tenderized Steak is an moderately easy dinner. Made with 5 lb. cube steak, 1 can mushroom soup, 2 onions, diced, 3 beef bouillon cubes and 1 can beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat steak with flour, salt and pepper.
Brown in small amount of shortening.
Mix soup, onions, bouillon cubes and beef broth. Stir well.
Place in crock-pot.
Add meat.
Cover and cook on low for 5 to 6 hours until broth thickens and steak is tender.
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