Tender Pie Crust
Tender Pie Crust is an easy dinner. Made with 3/4 c. shortening, 1/4 c. boiling water, 2 c. flour and pinch salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In deep bowl, work boiling water into shortening with whisk or fork until all water is absorbed and shortening is light and fluffy like batter.
Add flour, a little at a time.
Mix in a pinch of salt.
If necessary, add tiny amount of water to achieve correct texture.
Roll out into 2 crusts (or roll out 1 crust and keep the other half of dough in covered bowl for up to 1 week.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment