Teething Biscuits
Teething Biscuits is an easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1 tsp. vanilla and 2 to 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs and add sugar, vanilla and flour and mix well.
Roll dough between 2 sheets of floured waxed paper to 1/4-inch thickness.
Cut desired shapes and place on cookie sheet, lightly greased.
Let stand overnight 10 to 12 hours.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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