Teddy Bear Bread
Teddy Bear Bread is an moderately easy dinner. Made with 1/2 c. milk, scalded, 3 tbsp. sugar, 2 tsp. salt, 3 tbsp. margarine and 1 pkg. yeast (dry), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Dissolve yeast in warm water.
Add milk mixture and 3 cups flour.
Beat until smooth.
Stir in enough more flour to make a stiff dough.
On floured board knead 8 to 10 minutes.
Place in greased bowl.
Grease top.
Cover and let rise until doubled, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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