Tea Garden Salad from Cooking with Hougen(Richard T. Hougen)
Tea Garden Salad From Cooking With Hougen(Richard T. Hougen) is an moderately easy dinner. Made with 1 pkg. orange jello, 1 c. hot freshly made black tea, 1 c. juice, drained from pineapple and oranges, 1 (11 oz.) can mandarin oranges and 1 (9 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in hot tea.
Add cup of juice from oranges and pineapple.
Add regular orange juice to fill up if needed.
Stir. Place gelatin in refrigerator until thickened.
Drain and cut water chestnuts into slices.
Add chestnuts, pineapple and orange sections to jello.
Spoon mixture into a greased mold.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment