Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, beaten, 1 tsp. milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter, sugar, eggs, milk and flavoring.
Mix well. Add flour, baking powder, soda, salt and nutmeg.
Mix well.
Roll dough to 1/4-inch thick.
Cut with a round cutter.
Place on cookie sheet and bake at 350Β° for 12 minutes.
Makes 4 dozen cookies.
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