Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 1/2 c. sugar, 18 to 20 tbsp. shortening, melted, 3 eggs, 1 orange rind, grated or lemon and 1 tsp. orange extract or lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream melted shortening with sugar.
Blend in eggs, orange rind, extract and milk.
Mix well, then add self-rising flour until hard and firm.
Continue to knead in dry flour until real firm, then roll out.
Bake in a 400Β° oven for 10 to 12 minutes on an ungreased cookie sheet.
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