Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 lb. butter, 2 sticks margarine, 4 eggs, 4 c. sugar and 3 lb. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put butter and margarine on stove and let it melt.
Put flour in bread tray and sprinkle cinnamon over it.
Mix eggs and sugar in a bowl and stir and beat until smooth.
Then pour this into the flour.
Add melted butter and margarine.
Mix good until real stiff.
Roll out dough real thin and use a saucer to cut out the tea cakes.
Sprinkle sugar on top and cook.
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