Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 sticks butter, softened (room temperature), 1 1/2 c. sugar, 3 eggs, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine softened butter and sugar.
Mix well. Add eggs; stir until fluffy.
Add flour, salt and vanilla.
Mix well.
Roll out in small balls and place on greased cookie sheet. Take a medium drinking glass and dip the bottom in flour.
Press down cookies with glass.
Bake at 400Β° for 10 to 15 minutes.
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