Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 c. sifted flour, 2 eggs, 3/4 c. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to
400Β°. Beat until well blended. Stir in oil vanilla.
Mixture thickens. Sift flour, baking powder and salt together.
Stir into oil mixture. by teaspoon about 2-inches apart on ungreased cookie sheet.
Carefully press each cookie flat with bottom of glass that has been dipped in sugar.
Moisten glass with oil, then dip in sugar for extra crunchiness; pat several times.
Bake 8 minutes.
Remove from pan immediately. Makes 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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