Tea Brownies

Tea Brownies

Tea Brownies is an easy dinner. Made with 1 pkg. family size brownie mix, 1 (8 oz.) pkg. cream cheese, 1/3 c. sugar, 1 egg and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make any cake batter except angel food, sponge or chiffon. Spread in greased and floured jelly roll pan.

Bake 20 to 22 minutes in a preheated 350Β° oven.

Cool in pan.

Make a white fluffy frosting.

Divide into small bowls; tint.

Cut cake into diamond, square and triangle shapes and frost in different colors. Trim with rosettes, chopped nuts, silver shot, gumdrops, candy sprinkles, chocolate pieces or maraschino cherries.

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