Tea Brandy Slush
Tea Brandy Slush is an moderately easy dinner. Made with 8 to 9 c. boiling water, 4 tea bags, steeped in water 5 to 10 minutes, 2 c. sugar, dissolved in tea, 1 (12 oz.) can frozen orange juice and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients in ice cream bucket or large container. Store in freezer for 24 hours before serving.
Scoop out about 3/4 serving per glass, filling the remainder of the glass with white soda.
Garnish with a stem cherry.
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