Tea Biscuits
Tea Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 2 tsp. sugar, 1/2 tsp. salt and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 4 ingredients.
Cut in shortening until mixture is like coarse crumbs.
Add milk all at once.
Stir with fork to ball stage. Knead lightly, about 10 times. Roll or pat dough 1/2 to 1-inch thick. Bake 10 to 12 minutes at 450Β°. Makes 16 medium biscuits.
π· Perfect Pairings
Complete your meal with these
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